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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and mild citrus to create a soft easy-going style. Ideal for weekend relaxation. A little tip: Pre-heat your press using water that has just been boiled. If the grounds are added too soon, they can over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This mellow roast is perfect to soothe your mind and muscles, whether you're trying to relax during a busy weekday or winding up at the weekend. 2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product. Roasting As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to bring balance. The result is a cup that can be consumed on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be forced through the grounds by the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup. coffee beans 1kg arabica – 3, gentle and easy to go, great for relaxing at the weekend. Storage Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a soft mouthfeel that sooths the palate. The cocoa-like hints can be traced to the winter days spent on the sofa, reading a good book with the warmth of a hug from the family. To brew the coffee first heat up your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in your drink. Add your grounds and 250ml of water that has just boiled. Steep for 4 minutes, plunge and enjoy.